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Fun Team Building Event: Karaoke in Belgrade

A crowd of guests enjoying karaoke in Belgrade

The Amazing Story of Karaoke: From Tokyo Streets to Belgrade’s Coziest Singing Spot For a fun team-building event, karaoke in Belgrade is a top choice. But where did this unique activity come from?How a struggling musician’s invention became the world’s favorite way to embarrass yourself in public Hey there, future superstars! Ever wondered how karaoke […]

DECANTING WINE

An elegant setup for decanting wine at Restaurant Recept, featuring a decanter and glasses.

DECANTING History of Decanting Wine: The term “decant” comes from the Latin word “decantare,” which means “to pour off” or “to transfer.” This practice was initially a simple process of carefully pouring wine from one container to another, often through a fine mesh sieve or cloth. Purpose of Decanting Wine: While the primary purpose of […]

Hamburger History: The Great Burger Wars and Food Naming Debates

A traditional Serbian pljeskavica, a delicious counterpoint in the global hamburger history.

Hamburger History: The Great Burger Wars and Food Naming Debates How a German city name started the most ridiculous food fight in history, and why grown adults passionately argue about sandwich terminology For future food diplomats and sandwich philosophers! Ready to dive into one of the most entertaining and ridiculous controversies in the food world? […]

BEEF TARTAR OR TATAR YOU CHOOSE THE NAME AND WE WILL MAKE MAGIC

Beef tartare served with red onion, pickles, and herbs on wooden platter

BEEF TARTAR OR TATAR YOU CHOOSE THE NAME AND WE WILL MAKE MAGIC Beef tartare, also known as steak tartare, is a classic dish in gourmet cuisine. Its origin is debated. However, most sources trace it to Europe — especially France and Russia. In this article, we’ll explore the history and proper terminology behind this […]

THE RESTAURANT RECEPT OFFERS HIS MAJESTY – BEEF WELLINGTON

A perfectly baked Beef Wellington, a classic recipe presented at Restaurant Recept.

THE RESTAURANT RECEPT OFFERS HIS MAJESTY – BEEF WELLINGTON A Beef Wellington can rightfully be addressed as “His Majesty” because it represents the pinnacle of culinary artistry. Its taste is extravagant, much like the Duke of Wellington himself, who gave the dish its name. When Arthur Wellesley defeated Napoleon at the Battle of Waterloo in […]