DECANTING
DECANTING History of Decanting Wine: The term “decant” comes from the Latin word “decantare,” which means “to pour off” or “to transfer.” Decanting wine was initially a simple process of carefully pouring wine from one container to another, often through a fine mesh sieve or cloth. Purpose of Decanting Wine: While the primary purpose of […]
BEEF TARTAR OR TATAR YOU CHOOSE THE NAME AND WE WILL MAKE MAGIC
BEEF TARTAR OR TATAR YOU CHOOSE THE NAME AND WE WILL MAKE MAGIC The dish known as “beef tartare” or “steak tartare” is a classic and iconic dish in the world of gourmet cuisine. Its origins are subject to some debate, but it is generally believed to have European roots, particularly in France and Russia. […]
THE RESTAURANT RECEPT OFFERS HIS MAJESTY – BEEF WELLINGTON
THE RESTAURANT RECEPT OFFERS HIS MAJESTY – BEEF WELLINGTON A Beef Wellington can rightfully be addressed as “His Majesty” because it represents the pinnacle of culinary artistry. Its taste is extravagant, much like the Duke of Wellington himself, in whose honor it was named.When Arthur Wellesley defeated Napoleon at the Battle of Waterloo in 1815, […]
